We offer an à la carte service with a choice of several starters, main courses and desserts, as well as a 3-course or 2-course menu of the day.

We offer a varied menu with suggestions for dishes of the day created by our chef.

Prices per day and per person.

Menu of the day: starter + main course or main course + dessert €19

starter + main course + dessert €23

Half-board (breakfast + 2-course dinner): €30

Half-board (breakfast + 3-course dinner): €34

The menu changes each season.

‘cooking should be a source of pleasure and sharing’. Michel Guérard